Take a peek into Florida’s first and only two-star Michelin restaurant.

A New York City bodega staple and a classic holiday season dish combined to make a side dish people won’t forget!

SANTO DOMINGO: RESTAURANTE DON PEPE

Don Pepe, located in the Piantini district of Santo Domingo serves the most authentic Spanish cuisine (not tapas) on the island.

THE HISTORY OF HORCHATA

. Horchata de chufa originated in North Africa around 2400 B.C, and with the Roman conquest of Egypt, the drink was dubbed “hordeata.”

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Let me start by confessing that we ate every little crumb right off of the 6 dishes we ordered...

The Dominican Martha Stewart shares her Ponche de Coco (Dominican coquito) recipe.