A New York City bodega staple and a classic holiday season dish combined to make a side dish people won’t forget!
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Brooklyn’s Shompa Kabir is the founder and Editor-in-Chief of We’re Eating, an online platform dedicated to underrepresented voices in food media.
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A list of 10 places in downtown and uptown NYC where you can eat around the clock. Open 24/7.
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Let me start by confessing that we ate every little crumb right off of the 6 dishes we ordered...
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The 19 table, three-star Michelin restaurant is nothing to write home about.
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Review of Queer Eye’s Antoni Porowski’s Village Den in the West Village.
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A review of New York City’s exclusive (referral-only), East Village Japanese eatery hidden behind a butcher shop in NoHo between Bowery and Broadway.
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Bon appetit!
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